We've combed the world for the best flatbreads, and come up with an international assortment sure to whet your appetite for these ancient breads. You’ll taste your way across countries and continents, from Italy to India, mastering the simple techniques for reproducing each country's specialty in your own kitchen while you discover cultural settings for different flatbreads, and their serving traditions, how to fabricate both dough and batter flatbreads and work with specialty flours, such as gluten-free, and how to use them.

• Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
• Adult Hands-On Class
• Monday, June 9, 6 to 9 pm