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Shop > Classes In Vermont > Home Baker > 06/14/2008 Lofty Layers: Crafting Croissants
06/14/2008 Lofty Layers: Crafting Croissants 06/14/2008 Lofty Layers: Crafting Croissants
Learn the secrets to these tricky pastries. You’ll make sky-high croissants that are crisp and flaky. Discover the five critical stages of croissant production, practice roll-in, cut, shape and bake your own croissants, and see other applications for the dough, both sweet and savory.
  • Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
  • Adult Hands-On Class
  • Saturday, June 14, 1 to 5 pm

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06/14/2008 Lofty Layers: Crafting Croissants
Item # BECJU8 061408		 $90.00 Qty. Add to Basket
 
 
 
 
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