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06/15/2008 More Than A Mouthful: Pastry Miniatures
Small in size, but full in flavor—miniatures are all the rage in the pastry world. The class will feature making three types of petite pastries. Students will learn to intensify flavor for maximum impact. We also include presentation tips for miniature pastries.
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Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
Adult Hands-On Class
Sunday, June 15, 11 am to 3 pm
FREE ground shipping!
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