Are you confident about baking yeast breads in your kitchen oven and ready for the next step in your quest for great bread? If you’d like to master the art of sourdough baking in a wood-fired masonry oven, spend a weekend in Vermont with Dan Wing, author of The Bread Builders. Dan will help you create your own dough, shape loaves, and will teach you to fire and bake in two different wood-burning ovens-- his portable, trailer-mounted oven on Friday night, and our beautiful stone-sided oven on Saturday. Dan will clarify the intricacies of wood-fired baking and help you create crackling, crisp loaves and flatbreads. This class is intended for experienced bread bakers. Class-made wood-fired pizzas will be served during lunch on Saturday, and students will make plenty of loaves to bring home.

• Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
• Adult Hands-on Intensive Class
• Friday, June 20, 2 to 6 pm and Saturday, June 21, 9 am to 3 pm