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07/05/2008 Summer Pies & Tarts
Summer is the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. In that class you will mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home learning decorative edging techniques.
- Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
- Adult Hands-on Class
- Saturday, July 5, 1 am to 5 pm
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