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Shop > Classes In Vermont > Home Baker > 07/13/2008 Mediterranean Breads
07/13/2008 Mediterranean Breads 07/13/2008 Mediterranean Breads
We've combed the Mediterranean for the most authentic bread recipes, and come up with a selection sure to whet your appetite for these regional breads. You'll master the simple techniques for reproducing these specialty loaves in your own kitchen while you mix rustic bread dough using a preferment and work with regional ingredients to create flavorful breads.
  • Class held at The Baking Education Center, King Arthur Flour, Norwich, Vermont.
  • Adult Hands-on Class
  • Sunday, May 25, 11 am to 3 pm

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07/13/2008 Mediterranean Breads
Item # BECJL8 071308		 $90.00 Qty. Add to Basket
 
 
 
 
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