Almond sweet bread mix
Want to make rolls out of your almond-filled sweet bread mix? Here's how:
- 1) Lightly grease or flour a clean work surface, and roll the dough into a 14" x 18" rectangle.
- 2) Spread the almond filling evenly over the dough, leaving 1/2" bare on one short edge.
- 3) Starting with the opposite short edge, roll the dough into a log.
- 4) Pinch the seam closed.
- 5) Slice the log into nine buns.
- 6) Place the buns in a lightly greased 9" x 9" pan. Let rise till they're quite puffy, about 90 minutes.
- 7) Bake till lightly browned. Remove from the oven, turn out onto a rack, and allow to cool for 10 minutes before glazing.
- 8) Serve warm, or at room temperature.
