Cheese Biscuit Mix
Make savory cheese buns using our easy biscuit mixes.
Prepare the biscuit mix of your choice by whisking in 2 tablespoons melted butter, 2 large eggs, and 2 cups milk. If you're using the sour cream, chive and potato biscuit mix, increase the amount of milk to 2 1/2 cups.
Scoop a heaping 2 tablespoons of batter into each of the wells of a preheated greased aebleskiver pan; a tablespoon cookie scoop works well here.
Let the buns cook for about 1 1/2 minutes, till the edges look puffy, then push a 1/2" cube of cheese into the center of each.
Use the tip of a spoon or table knife to cover the cheese with batter. Let the buns cook for another 2 minutes, until they're very puffy at the edges.
Turn the buns over to finish cooking, about another minute.
Turn out of the pan. Serve hot with a dipping sauce—we suggest spicy marinara, or garlic mayonnaise. Yield: about 40 buns.
Hint: It's a good idea to bake one test bun first, in order to figure out exactly how hot you need the burner to be in order to cook the buns all the way through without burning them.
