Crêpe mix

photo: French Herb Bread

To fill and finish crêpes as pictured on our mix package, first make the crêpes, following the mix directions. Next, find our Cheese Blintzes recipe, and prepare either of the fillings listed.

To fill the crêpes:

photo: Crepe mix 1
1) Put approximately 3 rounded tablespoons of filling along the top edge of one crêpe.
photo: Crepe mix 2
2) Fold the sides of the crêpe in towards the center slightly.
photo: Crepe mix 3
3) Starting with the filled end, roll the crêpe.
photo: Crepe mix 4
4) Keep rolling...
photo: Crepe mix 5
5) The finished crêpe will enclosed the filling completely.

Melt some butter in a sauté pan, and heat crêpes briefly in the hot butter. Remove and top with the fruit compote described in the recipe, or with fresh berries and whipped cream.

More: cheese blintzes recipe