To fill and finish crêpes as pictured on our mix package, first make the crêpes, following the mix directions. Next, find our Cheese Blintzes recipe, and prepare either of the fillings listed.
To fill the crêpes:
- 1) Put approximately 3 rounded tablespoons of filling along the top edge of one crêpe.
- 2) Fold the sides of the crêpe in towards the center slightly.
- 3) Starting with the filled end, roll the crêpe.
- 4) Keep rolling...
- 5) The finished crêpe will enclosed the filling completely.
Melt some butter in a sauté pan, and heat crêpes briefly in the hot butter. Remove and top with the fruit compote described in the recipe, or with fresh berries and whipped cream.
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