Nutritional Information
Serving Size:
1/2 cup (103g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
140
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
25mg
Total Carbohydrate:
29g
Dietary Fiber:
0g
Total Sugars:
24g
Added Sugars:
19g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.