Nutritional Information

Serving Size:
1 cup (290g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
270
Total Fat:
3g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
200mg
Total Carbohydrate:
49g
Dietary Fiber:
0g
Total Sugars:
46g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.