Nutritional Information

Serving Size:
1 bun (146g)
Servings Per Batch:
7

Amount Per Serving:

Calories:
420
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
135mg
Sodium:
1140mg
Total Carbohydrate:
45g
Dietary Fiber:
2g
Total Sugars:
6g
Added Sugars:
2g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.