Nutritional Information

Serving Size:
1/2" slice, 58g
Servings Per Batch:
16

Amount Per Serving:

Calories:
122
Total Fat:
.6g
Cholesterol:
1mg
Sodium:
192g
Total Carbohydrate:
17g
Total Sugars:
9g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.