Nutritional Information

Serving Size:
81g
Servings Per Batch:
16

Amount Per Serving:

Calories:
231
Total Fat:
11g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
38mg
Sodium:
495mg
Total Carbohydrate:
23g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.