Nutritional Information

Serving Size:
66g
Servings Per Batch:
8

Amount Per Serving:

Calories:
230
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
290mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.