Nutritional Information
Serving Size:
50g
Servings Per Batch:
32
Amount Per Serving:
Calories:
50
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
14mg
Sodium:
43mg
Total Carbohydrate:
29g
Dietary Fiber:
2g
Total Sugars:
14g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.