Nutritional Information

Serving Size:
30g
Servings Per Batch:
12

Amount Per Serving:

Calories:
111
Total Fat:
6g
Sodium:
223mg
Total Carbohydrate:
12g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.