Nutritional Information

Serving Size:
52g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
160
Total Fat:
0g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
150mg
Total Carbohydrate:
24g
Dietary Fiber:
0g
Total Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.