Nutritional Information

Serving Size:
217g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
660
Total Fat:
27g
Saturated Fat:
13g
Trans Fat:
0.5g
Cholesterol:
75mg
Sodium:
630mg
Total Carbohydrate:
101g
Dietary Fiber:
2g
Total Sugars:
79g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.