Nutritional Information

Serving Size:
111g
Servings Per Batch:
12

Amount Per Serving:

Calories:
400
Total Fat:
17g
Saturated Fat:
9g
Trans Fat:
0mg
Cholesterol:
60mg
Sodium:
250mg
Total Carbohydrate:
58g
Dietary Fiber:
2g
Total Sugars:
34g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.