Nutritional Information
Serving Size:
1 slice
Servings Per Batch:
8
Amount Per Serving:
Calories:
420
Total Fat:
18g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
270mg
Total Carbohydrate:
63g
Dietary Fiber:
4g
Total Sugars:
31g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.