Nutritional Information

Serving Size:
1/2 cup, 60g
Servings Per Batch:
17

Amount Per Serving:

Calories:
303
Total Fat:
17g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
169mg
Total Carbohydrate:
27g
Dietary Fiber:
4g
Total Sugars:
11g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.