Nutritional Information
Serving Size:
1/2 cup (147g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
390
Total Fat:
34g
Saturated Fat:
21g
Trans Fat:
1g
Cholesterol:
150mg
Sodium:
70mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
17g
Added Sugars:
13g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.