Nutritional Information

Serving Size:
1/2 cup (143g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
320
Total Fat:
20g
Saturated Fat:
12g
Trans Fat:
0.5g
Cholesterol:
145mg
Sodium:
45mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
30g
Added Sugars:
26g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.