Nutritional Information
Serving Size:
1 bun, 96g
Servings Per Batch:
12 buns
Amount Per Serving:
Calories:
351
Total Fat:
19g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
64mg
Sodium:
277mg
Total Carbohydrate:
43g
Dietary Fiber:
1g
Total Sugars:
19g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.