Nutritional Information

Serving Size:
152g
Servings Per Batch:
8

Amount Per Serving:

Calories:
278
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
og
Cholesterol:
16mg
Sodium:
251mg
Total Carbohydrate:
57g
Dietary Fiber:
2g
Total Sugars:
40g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.