Nutritional Information

Serving Size:
1 piece (105g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
454
Total Fat:
36g
Saturated Fat:
19g
Trans Fat:
0.5g
Cholesterol:
65mg
Sodium:
145mg
Total Carbohydrate:
28g
Dietary Fiber:
3g
Total Sugars:
24g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.