Nutritional Information

Serving Size:
1/9 of recipe, 134g
Servings Per Batch:
9

Amount Per Serving:

Calories:
247
Total Fat:
9g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
81mg
Sodium:
339mg
Total Carbohydrate:
33g
Dietary Fiber:
3g
Total Sugars:
3g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.