Nutritional Information
Serving Size:
1 slice, with icing (98g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
340
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
.5g
Cholesterol:
65mg
Sodium:
170mg
Total Carbohydrate:
43g
Dietary Fiber:
3g
Total Sugars:
28g
Added Sugars:
27g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
