Nutritional Information

Serving Size:
1/2 cup (168g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
270
Total Fat:
15g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
155mg
Sodium:
160mg
Total Carbohydrate:
29g
Dietary Fiber:
0g
Total Sugars:
23g
Added Sugars:
17g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.