Nutritional Information
Serving Size:
2 tablespoons (24g)
Servings Per Batch:
20
Amount Per Serving:
Calories:
90
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
20mg
Total Carbohydrate:
8g
Dietary Fiber:
2g
Total Sugars:
4g
Added Sugars:
4g
Sugar Alcohol:
2g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.