Nutritional Information

Serving Size:
367g
Servings Per Batch:
2

Amount Per Serving:

Calories:
670
Total Fat:
47g
Saturated Fat:
25g
Trans Fat:
0.5g
Cholesterol:
550mg
Sodium:
540mg
Total Carbohydrate:
38g
Dietary Fiber:
9g
Total Sugars:
5g
Added Sugars:
0g
Protein:
25g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.