Nutritional Information

Serving Size:
1 bun, filled (115g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
350
Total Fat:
13g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
90mg
Sodium:
360mg
Total Carbohydrate:
50g
Dietary Fiber:
1g
Total Sugars:
22g
Added Sugars:
19g
Sugar Alcohol:
0g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.