Nutritional Information

Serving Size:
1 bun (149g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
430
Total Fat:
23g
Saturated Fat:
10g
Trans Fat:
1.5g
Cholesterol:
70mg
Sodium:
830mg
Total Carbohydrate:
42g
Dietary Fiber:
1g
Total Sugars:
9g
Added Sugars:
6g
Sugar Alcohol:
0g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.