Nutritional Information

Serving Size:
88g
Servings Per Batch:
6

Amount Per Serving:

Calories:
250
Total Fat:
3g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
230mg
Total Carbohydrate:
45mg
Dietary Fiber:
2g
Total Sugars:
1g
Added Sugars:
0g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.