Nutritional Information
Serving Size:
71g (scant 1/2 cup)
Servings Per Batch:
8
Amount Per Serving:
Calories:
280
Total Fat:
23g
Saturated Fat:
14g
Trans Fat:
0.5g
Cholesterol:
95mg
Sodium:
15mg
Total Carbohydrate:
17g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
13g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.