Nutritional Information

Serving Size:
1 piece, without glaze (112g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
410
Total Fat:
21g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
80mg
Sodium:
300mg
Total Carbohydrate:
49g
Dietary Fiber:
4g
Total Sugars:
24g
Added Sugars:
22g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.