Nutritional Information

Serving Size:
1 flatbread (100g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
270
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
430mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
1g
Added Sugars:
1g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.