Nutritional Information

Serving Size:
1 pancake (208g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
320
Total Fat:
20g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
1040mg
Total Carbohydrate:
34g
Dietary Fiber:
3g
Total Sugars:
5g
Added Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.