Nutritional Information
Serving Size:
1 palmier (18g)
Servings Per Batch:
20
Amount Per Serving:
Calories:
80
Total Fat:
4g
Saturated Fat:
2.5
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
30mg
Total Carbohydrate:
10g
Dietary Fiber:
0g
Total Sugars:
7g
Added Sugars:
7g
Sugar Alcohol:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.