Nutritional Information
Serving Size:
146g
Servings Per Batch:
8
Amount Per Serving:
Calories:
350
Total Fat:
4.5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
65mg
Total Carbohydrate:
65g
Dietary Fiber:
2g
Total Sugars:
0g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
11g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.