Nutritional Information

Serving Size:
1 slice (135g)
Servings Per Batch:
One 9" cake (15 slices)

Amount Per Serving:

Calories:
350
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
200mg
Total Carbohydrate:
40g
Dietary Fiber:
1g
Total Sugars:
28g
Added Sugars:
27g
Sugar Alcohol:
0g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.