Nutritional Information
Serving Size:
1 slice (41g)
Servings Per Batch:
18
Amount Per Serving:
Calories:
100
Total Fat:
1.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
200mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
2g
Added Sugars:
1g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.