The Baker’s Store & Café
in progress - a brand new King Arthur
We’re enlarging and rebuilding our school, store, and bakery campus on Route 5, and over the next six months you’ll see lots of changes.
What won’t change, though, is the great food and service you’re accustomed to: tasty sandwiches, salads, and soups; great breads and pastries; entertaining and informative classes, plus all the tools and ingredients you need for your very best baking.
And don't worry: we’ll be open throughout, on our normal schedule . Visit us soon — we’re open and baking every day.
Learn more about our new campus »
Hours of operation
- Monday–Friday:
- 7:30 a.m. to 6:00 p.m.
- Saturday:
- 8:30 a.m. to 6:00 p.m.
- Sunday:
- 8:30 a.m. to 4:00 p.m.
- Closed:
- New Year's Day, Easter Sunday, Independence Day, Thanksgiving Day, and Christmas Day.
news, special events & every day
are you ready for spring?
Pretty pastel cutout cookies, hot cross buns, your traditional Easter breads – we have everything you need for your special springtime baking.
expand your horizons...
King Arthur Flour is serving sandwiches, salads, and pastries at the Baker-Berry Library, on the Dartmouth College campus in downtown Hanover, NH at The Dartmouth Co-op clothing store on Main Street.
take a class
Choose from a tempting selection of topics at The Baking Education Center at King Arthur Flour. From simple 2-hour demonstrations to full-week classes, we offer great instruction for everyone, from kids to professionals.
fresh from our bakery
Our King Arthur bakers pull a wide selection of artisan breads out of the ovens before sunrise, and put the finishing touches on our array of breakfast pastries. Later, we offer elegant European-style treats, including our famous napoleons, along with all-American favorites like whoopie pies and chocolate chip cookies. The King Arthur Bakery: we’re open and baking every day.
inside The Baker’s Store & Café...
Our Baker’s Store & Café offers hard-to-find ingredients, innovative gadgets, top-quality pans, easy mixes, and a huge selection of baking basics. Grab a cup of coffee and pastry from our café as you browse the aisles; relax and check your email with our free WiFi; then enjoy a sandwich at our picnic tables overlooking the pond.
Address & contact information
- 135 US Route 5 South
- Norwich, Vermont 05055
- Phone: 802.649.3361
- Email: bakers@kingarthurflour.com
- Fax: 802.649.3365
GPS location
- Latitude = 43.703235
- North 43° 42.1845'
- 43 degrees, 42 minutes
11.6454 seconds North - Longitude = -72.312409
- West 72° 18.7618'
- 72 degrees, 18 minutes
44.6724 seconds West
Driving directions
From Boston
- Take I-93 North through New Hampshire until it meets I-89 (just outside of Concord, New Hampshire).
- Follow I-89 North until it meets I-91 in White River Junction, Vermont.
- Take I-91 North to exit 13. Go straight down the off-ramp.
From New York City
- Take I-95 North to New Haven, Connecticut. In New Haven, take I-91 North.
- Continue on I-91 until exit 13 in Vermont. Go straight down the off-ramp.
From Burlington, Vermont
- Take I-89 South until it meets I-91 in White River Junction, Vermont.
- Take I-91 North to exit 13. Go straight down the off-ramp.
From ALL destinations
- take I-91 exit 13
- At the traffic light, take the 1st left onto Vermont 10A W and go under the highway (I-91) for 0.2 mi.
- At the next light, turn left onto US Route 5 South.
- Our store, bakery, and school are 0.4 mi on the left hand side of US Route 5 South, just past the car dealership. Look for our sign and a gray building with red trim.
