King Arthur Flour
café menu
sandwiches $6.95
MISTY KNOLL CURRIED CHICKEN SALAD
with golden raisins, cilantro, and diced gala apples
BRIE & APPLE
layered on a freshly-baked King Arthur Flour baguette
SPICY TUNA
with Thai chili paste, red bell peppers, crunchy scallions, and creamy mayonnaise
VERMONT SMOKE & CURE HAM & CHEESE
with swiss cheese, pickled red onions, and honey grain mustard
ROASTED ASPARAGUS & FOCCACIA
with roasted red pepper romesco sauce, cucumbers, and fresh spinach
BAKED FALAFEL & FOCCACIA
with tahini-lemon sauce, tomatoes, and lettuce
MISTY KNOLL TURKEY & CABOT CHEDDAR
with lettuce and mayonnaise on our artisan bread
PB & M $5.50
a New England classic with all-natural peanut butter and our handmade marshmallows on our signature baguette
daily shorty $8.50
soup and a half-sandwich
grain salads $5.95
our selection, which changes seasonally, uses only the finest and freshest ingredients
ORZO PASTA SALAD
with feta, sundried tomatoes, olives, fresh herbs, and lemon vinaigrette
QUINOA TABBOULEH SALAD
with mint, parsley, tomatoes, olive oil, and spices
SPINACH & CURRIED CHICKPEA SALAD
BUTTERMILK HERB POTATO SALAD
SESAME NOODLE SALAD
with lo-mein noodles, peanuts, soy sauce, pickled ginger, red bell pepper, and scallions
COUSCOUS APRICOT SALAD
with orange-scented semolina couscous, dried apricots, toasted almonds, and green olives
YOGURT WITH GRANOLA $3.50
FRESH FRUIT $1.00
salads $5.95
GARDEN SALAD
with mesclun mix, cucumbers, tomatoes, carrots, and house vinaigrette
GREEK SALAD
with feta cheese, tomatoes, cucumbers, olives, red onions, and tangy lemon vinaigrette
spreads $5.95
a delicious accompaniment to baguettes, ciabatta rolls, or crackers — daily selection, as available
HONEY ALMOND
with Vermont cream cheese, toasted almonds, and Vermont honey
CIDER CINNAMON
with Vermont cream cheese, Vietnamese cin- namon, and boiled Vermont cider
ARUGULA PESTO
with peppery arugula, toasted almonds, garlic, and parmesan cheese
CHIPOTLE PEPPER
with Vermont cream cheese, smoky chipotle peppers, and cornichons
JALAPEÑO & CABOT CHEDDAR
with Vermont cream cheese, roasted jalapeño peppers, and Cabot cheddar
HORSERADISH & BLUE CHEESE
with Vermont cream cheese, blue cheese, and house-made horseradish
OLIVE TAPENADE
with garlic and parsley
BLACK PEPPER & PARMESAN
with Vermont cream cheese, freshly cracked pepper, and parmesan cheese
ROAST GARLIC & SCALLION
with Vermont cream cheese, garlic, and scallions
our promise
The King Arthur Flour store and café offers freshly prepared sandwiches, salads, soups, and a wonderful selection of artisan cheeses and cured meats, all a stage for our bakery's handmade artisan breads. We strive to bring wholesome goodness to everything we offer, and are committed to supporting local farmers and producers. Our selection, which changes seasonally, uses only the finest and freshest ingredients. We invite you to join us for breakfast or lunch, and to browse our baking emporium, where you’ll find a wide variety of ingredients, mixes, gadgets, and gift ideas.
