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company summary

bakery

Making top-quality and consistently performing flour for over 200 years is no easy task, but we take such pride in our products that we wouldn't have it any other way. We're motivated by knowing that every day, people across the country count on our flour—and on us—to make their baking the best it can be. As an employee-owned company, that's a responsibility every single one of us takes very seriously. More

in the news

recent news
2011 and earlier

Press photos & images

download high-resolution press photos

Visit our press photos & images page to view and download high-resolution images including: press photos, historical and product images.

press releases

recent press releases
  • Beth Kluge

    King Arthur Flour Hires Beth Kluge as Vice President of Sales

    March 31, 2015 - Norwich, VT - Kluge brings 25 years of experience of sales leadership in the bread and baking industry and will oversee wholesale product sales.

  • sift cover

    A Look Inside King Arthur Flour's New Magazine, SIFT

    February 24, 2015 - Norwich, VT - King Arthur Flour announced today its launch of SIFT Magazine, a publication to educate and inspire people through the art and craft of baking. It is filled with beautifully written stories, rich photographs, and carefully tested recipes that will make readers want to roll up their sleeves, don their aprons, and dust their hands in flour.

  • Best Places to Work in Vermont 2015

    King Arthur Flour Named 2015 Best Places to Work in Vermont

    February 9, 2015 - Norwich, VT - King Arthur Flour was recently named as one of the 2015 Best Places to Work in Vermont. This statewide survey and awards program is designed to identify, recognize, and honor the best places of employment in Vermont, benefiting the state's economy, its workforce, and businesses.

  • King Arthur Flour Selects the 2015 Recipe of the Year

    January 19, 2015 - Norwich, VT - King Arthur Flour has selected Chocolate Chip Oatmeal Cookies as its 2015 Recipe of the Year. The cookies are a specialty of its Bake Truck, which travels the country handing out the cookies as part of the company's Bake for Good fundraising program.

2014
2013
  •  Hunger Free Vermont

    King Arthur Flour Fundraiser Raises More Than $13,000 for Hunger Free Vermont

    September 11, 2013 - Norwich, VT - The donations have been tallied and last week’s Bakers’ Harvest Tasting Supper Fundraiser hosted by King Arthur Flour raised more than $13,000 for Hunger Free Vermont. This total includes all proceeds from the event plus a 100% match by King Arthur Flour.

  •  Building New Facility For Warehouse and Manufacturing

    King Arthur Flour Building New Facility For Warehouse and Manufacturing

    September 10, 2013 – Norwich, VT – King Arthur Flour breaks ground this month on a new warehouse and manufacturing facility in Hartford, Vermont. The new 23,500 sq. ft. structure will be used primarily for manufacturing operations, relocating the operations from a building across the street from the build site.

  • King Arthur Flour Honored as ‘Best for Workers’

    September 3, 2013 - Norwich, VT - King Arthur Flour has been included on the ‘B Corp Best for Workers’ list released today by B Lab, the nonprofit organization certifying B Corporations. The company was recognized for its positive impact on its employee-owners based on a third-party assessment of workplace practices, the B Impact Assessment.

  • Green Mountain Power (GMP)

    King Arthur Flour Opens Solar Powered Electric Vehicle Charging Station

    August 15, 2013 - Norwich, VT - King Arthur Flour and Green Mountain Power (GMP) have completed a solar-powered electric vehicle (EV) charging station at King Arthur Flour's flagship campus location. The dual port charging station will be available with dedicated prime parking spots at the bakery, school, café, and store in Norwich.

  • Julia Reed

    King Arthur Flour Hires Public Relations Coordinator

    August 15, 2013 - Norwich, VT - King Arthur Flour has hired Julia Reed as the company’s new Public Relations Coordinator. Reed’s primary responsibility is to share King Arthur Flour’s story and make sure everyone is aware of the array of baking products, educational opportunities, and inspiration the company offers.

  • Bakers' Harvest Festival

    King Arthur Flour Celebrates Fall with Bakers' Harvest Festival in Norwich

    August 8, 2013, 2013 - Norwich, VT - King Arthur Flour invites the public to attend its first Bakers' Harvest Festival at the company's store, bakery/café, and baking education center in Norwich, VT The public celebration runs from 10 a.m. to 4 p.m. on Saturday, September 7.

  • Gluten-Free All-Purpose Baking Mix

    King Arthur Flour Adds Gluten-Free All-Purpose Baking Mix to Award-Winning Line

    July 11, 2013 - Norwich, VT - Gluten-free baking gets a big boost with the addition of King Arthur Flour's Gluten-Free All-Purpose Baking Mix to its award-winning line of gluten-free products. Available in supermarkets nationwide and direct through King Arthur Flour, the versatile new mix can be used in a variety of gluten-free recipes, from pancakes and biscuits to roll-out sugar cookies and chocolate cupcakes.

  • Baking Sheet App

    King Arthur Flour Launches Baking Sheet App

    May 20, 2013 - Norwich, VT - King Arthur Flour has launched the digital version of its award-winning Baking Sheet subscription baking newsletter, making available online more than 3,500 recipes published since 1990. The app is available to subscribers through the app stores on all platforms on smart phones, tablets and computers.

  • national festival of breads

    Finalists Selected in the 2013 National Festival of Breads

    April 24, 2013 - Manhattan, Kan. - After weeks of analyzing recipes, mixing, kneading, baking and tasting, a panel of judges has selected the recipes that will be represented in the Third National Festival of Breads, June 22 in Manhattan, Kan.

  • King Arthur Flour logo

    Brad Heald Hired as King Arthur Flour Director of Mill Relations

    April 15, 2013 - Norwich, VT - King Arthur Flour has hired Brad Heald as Director of Mill Relations. Heald brings a lifetime of experience in wheat farming and milling to the new position, in which he works directly with flour mills and co-packaging operations to ensure the quality of both the products and the relationships that help get them into consumers’ hands.

  • Best Places to Work in Vermont 2013

    King Arthur Flour Named a 2013 Best Places to Work in Vermont

    February 13, 2013 - Norwich, VT - King Arthur Flour was recently named as one of the 2013 Best Places to Work in Vermont. This statewide survey and awards program is designed to identify, recognize and honor the best places of employment in Vermont, benefiting the state's economy, its workforce and businesses.

  • Robert Smith

    Robert Smith Promoted to King Arthur Flour Director of Bakery Flour Sales

    January 25, 2013 - Norwich, VT - King Arthur Flour promoted Robert S. Smith, CMB, this month to Director of Sales, Bakery Flour Sales (BFS). Smith was previously the BFS Senior Sales Representative in the South, a position he had held since 2000.

2012
2011
2010
December 21, 2010
King Arthur Flour Sponsors Sweet Victory Challenge at National Maple Syrup Festival
September 27, 2010
King Arthur Flour Launches New Online Community for Bakers
September 2, 2010
National Festival of Breads Seeks Best Recipes for Live Baking Contest
July 9, 2010
King Arthur Flour’s New Gluten-Free Product Line Tapped as 2010 Outstanding New Product Finalist
June 15, 2010
King Arthur Flour Receives 2010 American Package Design Award
June 14, 2010
King Arthur Flour Sponsors The Kneading Conference in Maine
February 22, 2010
King Arthur Flour Launches Premium Gluten-Free Baking Mixes
January 15, 2010
King Arthur Flour Named One of Vermont's Best Places to Work in 2010

honors & awards

recent awards
2011-2009
2008 and earlier