King Arthur Flour Named a 2014 Best Places to Work in Vermont

Employee-owned Company Makes Statewide List for Eighth Year

America’s oldest flour company has been named one of the 2014 Best Places to Work in Vermont this year, the eighth year running. Final rankings will be announced at an awards ceremony this spring.

The annual list of the Best Places to Work in Vermont was created by Vermont Business Magazine, the Vermont Chamber of Commerce, the Vermont Department of Economic Development, the Vermont Department of Labor, the Society for Human Resource Management (SHRM) – Vermont State Council and Best Companies Group.

This statewide survey and awards program is designed to identify, recognize and honor the best places of employment in Vermont, benefiting the state's economy, its workforce and businesses. The 2014 Best Places to Work in Vermont list is made up of 27 companies.

Companies from across the state entered the two-part survey process to determine the Best Places to Work in Vermont. The first part consisted of evaluating each nominated company's workplace policies, practices, philosophy, systems and demographics. This part of the process was worth approximately 25% of the total evaluation. The second part consisted of an employee survey to measure the employee experience. This part of the process was worth approximately 75% of the total evaluation. The combined scores determined the top companies and the final rankings. Best Companies Group managed the overall registration and survey process in Vermont and also analyzed the data and used their expertise to determine the final rankings.

The final rankings for each category will be announced at a special awards presentation on March 27, 2014 at the ECHO Lake Aquarium and Science Center from 5:00 pm through 7:30 pm. 

For more information on the Best Places to Work in Vermont program, visit www.BestPlacesToWorkInVT.com.

About King Arthur Flour

King Arthur Flour is America’s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers worldwide. The company is 100% employee-owned. More information is available at kingarthurflour.com