Our flours are held to the strictest standards in the industry, and our bakery flour sales team members come from milling and baking backgroundswhich means we're able to offer the kinds of products and services that you need to make your business a success.
King Arthur Flour ensures that our flours adhere to the tightest tolerances in the milling industry. Protein content doesn't vary more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. Our professional flours
King Arthur Flour is available to retail and wholesale bakers through our nationwide network of bakery ingredient suppliers. We work closely with our distributors to ensure timely delivery of King Arthur Flour to your bakery. Find a local distributor
When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too. Meet our team
King Arthur is able to offer consulting services for new or existing bakeries. We can assist with bakery layout and design, formula development, equipment and small tool procurement, production scheduling, process troubleshooting, technical education, and hands-on work. If interested, please send an email to Jeffrey Hamelman at Jeffrey.Hamelman[at]kingarthurflour.com.
King Arthur® Flour delivers on that promise, no matter when or where you buy it. Our specifications are the narrowest in the milling industry, with protein levels that vary only 0.2% (two-tenths of a percent), and ash levels that vary only 0.02% (two-hundredths of a percent). We approach the milling process as bakers, buying wheat and having it milled with one factor in mind: baking performance.