For Professionals
King Arthur Flour ensures that our flours adhere to the tightest tolerances in the milling industry. Protein content doesn't vary more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics.
King Arthur Flour is available to retail and wholesale bakers through our nationwide network of bakery ingredient suppliers. We work closely with our distributors to ensure timely delivery of King Arthur Flour to your bakery.
Contact our bakery/foodservice professionals
- In the Northeast Tod Bramble @ 207-233-2548
- In the Southeast and Midwest Robert Smith @ 803-407-2614
- In the West Todd Andrews @ 509-281-1621
Here at King Arthur Flour, our goal is to provide you, the professional baker, with the highest quality flour.
With consistency our topmost concern, our flour specifications are the tightest in the industry—meaning you can expect King Arthur Flour to perform for you during every bake. Our flours are backed by a sales team with years of baking experience, so contact us today to find out more about what makes our flours perfect for all your bakery’s needs.
