Organic bakery flours
- Conventional
- Organic
Organic Flours
Organic Select Artisan Flour
11.7 Protein – .54 Ash
Milled from 100% certified organic hard red wheat. Modeled after the lower protein, higher ash flours that are common in Europe. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.
Organic Baker’s Classic Flour
12.7 Protein – .60 Ash
Milled from 100% certified organic hard red spring wheat, with similar characteristics to our King Arthur Special. The result is a flour suitable for a wide range of baked goods with excellent mixing and baking characteristics.
Naturally pure
and wholesome
- All King Arthur Organic Flours are certified 100% Organic by Oregon Tilth and carry the USDA 100% Organic Seal.
- All King Arthur Organic Flours (except whole wheat) are malted using certified organic malted barley flour for consistent enzymatic activity.
- None of the King Arthur Organic Flours are enriched. Each bag is individually labeled with the analysis for that particular mill run, giving the baker instant access to valuable flour performance characteristics.
- Technical support – only a phone call away 877.KA.FLOUR (877.523.5687)
King Arthur Flour is available in 50-pound bags, and is packed under kosher supervision.
Organic Bakers Classic Flour with restored germ
12.7% Protein – .70 Ash
A flour milled to the same specifications as the standard Baker’s Classic but with the germ added back in for increased nutritional value. malted, unenriched
Organic Whole Wheat Flour
14.0% Protein – 1.50 Ash
Finely ground 100% organic hard red spring wheat flour. unmalted, unenriched
Organic High Gluten Flour
14.0% Protein – .56 Ash
organic hard red spring wheat flour
unmalted, unenriched
