Cakes For Occasions – Danvers, MA

Flour for the Love of Baking

One of the nation’s most celebrated creators of wedding cakes uses only King Arthur Flour, and shares her secrets with home bakers so that you, too, can create a masterpiece for any celebration.

Haven't you been to a bridal or baby shower, special birthday, retirement party, or wedding where you looked at the cake and thought, “I wish I knew how to do that.”? You can.

Kelly Delaney is a celebrated wedding cake decorator with 15 years of experience as a pastry chef and over 7,500 wedding cakes to her credit. She and her crew at Cakes For Occasions in Danvers, MA won a contest for the best wedding cake on “The Today Show.” She has created hundreds of perfect cakes for that all-important day, and each has reflected the couple’s tastes and aspirations for the future. Kelly received her culinary education at the Ballymaloe Cookery School in Cork, Ireland and the Cordon Bleu School in London. After returning to the states, she trained at the Ritz Carlton in Boston and now brings her worldly experience to all of New England.

We sat down with Kelly and asked her to share her secrets with us, and she did so quite willingly.

Next King Arthur Flour featured bakery: New York’s Doughnut Plant »